Chocolate Mint Cake

1 hours Prep: 10 minutes Cook: 30 minutes

1568 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	flour, all-purpose
1	cup	sugar
1/2	cup	butter	softened
4	large	eggs
1 1/2	cups	chocolate syrup
2	cups	powdered sugar
1/2	cup	butter	softened
1	tablespoon	water
1/2	teaspoon	mint extract
3		food coloring	green
6	tablespoons	butter
1	cup	chocolate (semi-sweet)	semi-sweet chips

Directions

Heat oven to 350 degrees F.

Grease a 9x13-inch pan.

In a large mixer bowl, combine first 5 ingredients; beat until smooth.

Pour into prepared pan.

Bake 25 to 30 minutes, or until top springs back when tapped lightly.

Cool completely in pan.

In a small bowl, combine confectioners' sugar, butter, water, mint extract and food coloring.

Beat until smooth.

Spread this on cake.

Cover and chill.

In a small saucepan over low heat, melt butter and chocolate chips.

Remove from heat; stir until smooth.

Cool slightly.

Pour over chilled cake.

Cover and chill at least 1 hour before serving.

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Nutrition Facts

Serving Size 387g

Amount per Serving

Calories 1568 45% of calories from fat

	% Daily Value*
Total Fat 79.0g	121%
Saturated Fat 46.0g	230%
Trans Fat 0.0g
Cholesterol 381mg	127%
Sodium 914mg	38%
Total Carbohydrate 206.0g	69%
Dietary Fiber 4.0g	16%
Sugars 147.0g
Protein 15.0g	31%

Vitamin A	44%		Vitamin C	0%
Calcium	17%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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