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30 servings
suggest servings
| 1/2 | cup | brown sugar | firmly packed |
| 1/2 | cup | corn syrup | |
| 1/4 | cup | margarine | or butter |
| 4 | ounces | chocolate unsweetened | |
| 1 | cup | flour, all-purpose | |
| 1 | cup | nuts | chopped |
Heat oven to 350 degrees F.
Microwave sugar, corn syrup and margarine in large microwavable bowl on HIGH 2 minutes or until boiling.
Stir in chocolate until completely melted.
Gradually stir in flour and nuts until well blended.
Drop by level tablespoonfuls 4 inch apart, onto foil-lined cookie sheets.
Bake 10 minutes.
Lift foil and cookies onto wire racks. Cool 3-4 minutes or until cookies can be easily peeled off foil.
Remove foil; finish cooling cookies on wire racks that have been covered with paper towels.
Place several cookies, lacy side down, on foil-lined cookie sheet.
Heat at 350 degrees F. for 2-3 minutes or until lightly softened. Remove from foil, 1 at a time, and roll, lacy side out, to form cones.
Cool completely.
Just before serving, fill with whipped cream.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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