Chocolate Lace Cornucopias

1 hours Prep: 20 minutes Cook: 30 minutes

82 calories per serving view nutrition facts

30 servings suggest servings

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Ingredients

1/2	cup	brown sugar	firmly packed
1/2	cup	corn syrup
1/4	cup	margarine	or butter
4	ounces	chocolate unsweetened
1	cup	flour, all-purpose
1	cup	nuts	chopped

Directions

Heat oven to 350 degrees F.

Microwave sugar, corn syrup and margarine in large microwavable bowl on HIGH 2 minutes or until boiling.

Stir in chocolate until completely melted.

Gradually stir in flour and nuts until well blended.

Drop by level tablespoonfuls 4 inch apart, onto foil-lined cookie sheets.

Bake 10 minutes.

Lift foil and cookies onto wire racks. Cool 3-4 minutes or until cookies can be easily peeled off foil.

Remove foil; finish cooling cookies on wire racks that have been covered with paper towels.

Place several cookies, lacy side down, on foil-lined cookie sheet.

Heat at 350 degrees F. for 2-3 minutes or until lightly softened. Remove from foil, 1 at a time, and roll, lacy side out, to form cones.

Cool completely.

Just before serving, fill with whipped cream.

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Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 82 55% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 2.0g	3%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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