Chocolate Ecstasy

1 hours Prep: 35 minutes Cook: 45 minutes

392 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	cup	sugar
10	ounces	chocolate (semi-sweet)	or bittersweet
2	ounces	chocolate unsweetened	unsweetened,cutup
1	cup	butter
5	large	eggs

Directions

Preheat oven to 350 F.

Grease a 9-inch springform pan. Line bottom with a round of parchment or wax paper.

In a 2 quart glass bowl, combine 3/4 cup of sugar and 1/3 cup water.

Heat in microwave on HIGH 1 1/2 minutes, or until boiling.

Stir in semisweet and unsweetened chocolate and butter until melted.

In a medium bowl, beat eggs and remaining 1/4 cup sugar with an electric mixer on high speed until double the volume, about 3-4 minutes.

Stir in this mixture into the chocolate mixture until well blended.

Turn into prepared pan.

Set springform pan in a larger rectangular baking pan, and water up to an inch on the springform pan.

Bake for 45 minutes, or until cake is set.

Remove pan from water, let cool in pan and refrigerate.

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 392 66% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 17.0g	86%
Trans Fat 0.0g
Cholesterol 155mg	52%
Sodium 169mg	7%
Total Carbohydrate 34.0g	11%
Dietary Fiber 2.0g	7%
Sugars 32.0g
Protein 5.0g	9%

Vitamin A	14%		Vitamin C	0%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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