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15 servings
suggest servings
| 2 | large | eggs | |
| 1 1/2 | cups | sugar | |
| 1 | cup | buttermilk | |
| 3 | ounces | chocolate | |
| 1 | teaspoon | baking soda | rounded |
| 1 | x | ginger | pinch |
| 1 | x | salt | pinch |
| 1 | x | vanilla extract | pinch |
| 3 | cups | flour, all-purpose |
Mix together, fry in deep fat.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 64mg | 3% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 1.0g | 4% |
| Sugars 24.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This cake is wonderful, however, I am wondering if the vodka can be substituted, and if so, with what other liquid? Thanks
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