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1 loaf
suggest servings
| 2 | cups | flour, all-purpose | unsifted |
| 1 | cup | sugar | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 1 | cup | banana | ripe, mashed, about 3 small |
| 1/2 | cup | butter | or margarine |
| 2 | large | eggs | |
| 1 | cup | chocolate chips (semi-sweet) | mini |
| 1/2 | cup | walnuts | chopped |
Lightly greast the bottom only of a 9-1/4 by 5-1/4 by 2-3/4 inch loaf pan.
Set aside.
In large mixing bowl, combine all ingredients except small chocolate chips and walnuts; blend well on medium speed.
Stir in small chocolate chips and walnuts.
Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 16.0g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 858mg | 36% |
| Total Carbohydrate 100.0g | 33% |
| Dietary Fiber 3.0g | 11% |
| Sugars 51.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
I even used the whole wheat noodles. Everyone loved it.
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