Chocolate Cake

110 minutes Prep: 20 minutes Cook: 90 minutes

1494 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

10	ounces	chocolate bars
1/2	teaspoon	baking soda
1	cup	margarine	or butter
1	cup	buttermilk
2	cups	sugar
5 1/2	ounces	chocolate syrup
4	large	eggs
2	teaspoons	vanilla extract
2 1/2	cups	flour, all-purpose
2 1/2	cups	nuts	chopped
1/4	teaspoon	salt

Directions

Melt chocolate bars in double boiler.

Cream margarine and sugar.

Add melted chocolate bars.

Add eggs, one at a time, beating well after each addition.

Sift together flour, salt, and soda and add alternately with buttermilk.

Add chocolate syrup, vanilla and nuts.

Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours.

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Nutrition Facts

Serving Size 371g

Amount per Serving

Calories 1494 49% of calories from fat

	% Daily Value*
Total Fat 81.0g	125%
Saturated Fat 20.0g	101%
Trans Fat 0.0g
Cholesterol 155mg	52%
Sodium 817mg	34%
Total Carbohydrate 172.0g	57%
Dietary Fiber 8.0g	33%
Sugars 106.0g
Protein 27.0g	53%

Vitamin A	33%		Vitamin C	3%
Calcium	28%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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