Chocolate Malted Cookies
Yield
12 cookiesPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
vegetable shortening
butter flavored |
*
|
| 1 ¼ | cups |
brown sugar
firmly packed |
*
|
| ½ | cup |
malted milk powder
|
* |
| 2 | tablespoons |
chocolate syrup
|
|
| 1 | large |
eggs
|
|
| 1 ½ | cups |
chocolate chips (semi-sweet)
|
*
|
| 1 | cup |
milk chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
vegetable shortening
butter flavored |
*
|
| 296 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
malted milk powder
|
* |
| 3E+1 | ml |
chocolate syrup
|
|
| 1 | large |
eggs
|
|
| 355 | ml |
chocolate chips (semi-sweet)
|
*
|
| 237 | ml |
milk chocolate chips
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Get out 2 cookie sheets; no need to grease them.
Mix together the flour, baking soda and salt; set aside.
In a mixing bowl, combine the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla.
Beat 2 minutes, then add the egg and beat for a second or two, until mixed.
Gradually add the flour mixture to the creamed mixture, mixing well between additions.
Stir in chocolate morsels and chips.
Shape dough into 2-inch balls.
Place 6 balls of dough onto each cookie sheet, spacing them 3 inches apart.
The cookies are pretty big, not tiny ones.
Bake for 12 to 14 minutes, or until golden brown.
Don't over-cook them or they'll be hard as a rock.
Cool on cookie sheets for at least 2 minutes or they'll fall apart.
Cool on wire racks.
