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32 cookies
suggest servings
| 1 3/4 | cups | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1 1/2 | teaspoons | baking powder | |
| 1/3 | cup | cocoa powder | unsweetened |
| 1/3 | cup | vegetable shortening | |
| 1/3 | cup | butter | or margarine |
| 3/4 | cup | sugar | white |
| 1 | each | egg | |
| 1 | tablespoon | milk | |
| 2 | teaspoons | vanilla extract | |
| 3 | ounces | cream cheese | |
| 1/3 | cup | sugar | white |
| 1 | cup | coconut | flaked |
| 1/4 | cup | nuts | finely chopped |
In a large mixing bowl beat shortening and butter until softened.
Add the 3/4 cup sugar and beat until fluffy.
Add milk, egg and 1 teaspoon of the vanilla and mix well.
In a separate bowl combine flour, cocoa, baking powder and salt.
Add to the butter mixture and beat until well mixed.
Divide dough in half and chill 2-3 hours or until easy to handle.
Preheat oven to 350 degrees F.
Grease cookie sheets.
Mix softened cream cheese, 1/3 cup sugar and 1 teaspoon vanilla until smooth.
Stir in the coconut.
Roll each half of the dough into a 10-inch square.
Cut each square into sixteen 2 1/2-inch squares.
Place 1/2 inch apart on an ungreased cookie sheet.
Cut 1-inch slits from each corner to center of square.
Drop a level tsp of the coconut mixture onto each center.
Sprinkle chopped nuts in the center and firmly press to seal.
Bake for 8-10 minutes or until edges are firm and cookies are slightly puffed.
Cool on cookie sheet for 1 minute, then remove and cool thoroughly on rack.
| % Daily Value* | |
| Total Fat 35.0g | 53% |
| Saturated Fat 20.0g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 345mg | 14% |
| Total Carbohydrate 105.0g | 35% |
| Dietary Fiber 6.0g | 23% |
| Sugars 56.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
Just tried this carrot cake, my three kids ate them up as soon as possilbe, big hit, thanks!
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