Chinese Chicken Salad in Wun Tun Baskets

55 minutes Prep: 20 minutes Cook: 15 minutes

268 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1/4	cup	sugar
1/4	cup	vinegar
1/4	cup	vegetable oil
2 1/2	teaspoons	salt
1/2	teaspoon	brown sugar
2	pounds	chicken breast	or thighs, cooked and shredded
6	ounces	wonton wrappers	about 30
1	x	vegetable oil	for frying
1	each	head lettuce	shredded
1	each	scallions, spring or green onions
1/2	cup	almonds	toasted

Directions

Combine sugar, vinegar, the 1/4 cup oil, the salt, and brown sugar; mix well.

Pour over chicken, marinate for at least 20 minutes or longer.

Heat oil to 375 F. Place one wonton wrapper in basket ladle, fit another ladle on top wrapper to hold in place.

Deep fry in hot oil until golden brown; drain. Repeat until all wrappers are made into mini baskets.

Place baskets on a platter lined with lettuce.

Fill each basket with lettuce, chicken, green onion and almonds.

Serve immediately.

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Nutrition Facts

Serving Size 127g

Amount per Serving

Calories 268 30% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 753mg	31%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	1%
Sugars 5.0g
Protein 30.0g	60%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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