Chinese Cabbage and Cilantro Slaw

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 56 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound chinese cabbage finely shredded
3/4 cup sweet red bell pepper thinly sliced
2 tablespoons scallions, spring or green onions finely chopped
2 tablespoons cilantro fresh, finely chopped
1/4 cup lime juice
2 tablespoons vegetable oil
1/8 teaspoon salt
1/8 teaspoon red pepper flakes
1 each garlic clove sliced

Directions

Combine cabbage, red pepper, green onions and cilantro in a large bowl.

Toss and set aside.

Combine lime juice, oil, salt, red pepper flakes and garlic in a smallbowl, stirring with a wire whisk unitl well blended.

Pour lime juice mixture over cabbage mixture, tossing well.

Cover and chill throughly.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


15505c7adf7b972e0b7260d18c8ca7e1f573db59
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 105g
Amount per Serving
Calories 56 73% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 100mg4%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 1.0g3%
Vitamin A 76%  Vitamin C 88%
Calcium 9%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

FRENCH FOOD

by Mark R. Vogel Mark R. Vogel

What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...

read more...

Member Review

****

Grandma's Apple Pie

I like to add a tsp of Nutmeg and a little less sugar.

Blueberry Balsamic Chicken with Shallots recipe
Recipe Photo
Recipe Photo