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6 servings
suggest servings
| 20 | each | mushrooms, chinese | small |
| 1/4 | pound | chinese barbeque pork | |
| 1/2 | pound | bok choy | |
| 1 | x | noodles | pre-fried, package (1/2 pound) |
| 1 | quart | chicken broth | |
| 3 | teaspoons | vegetable oil | |
| 1/2 | pound | bean sprouts | |
| 2 | each | scallions, spring or green onions | slivered |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | sugar | |
| 2 | tablespoons | oyster sauce | |
| 1 | teaspoon | cornstarch | |
| 2 | teaspoons | water |
Cook Chinese Mushrooms by boiling in water for 10 minutes.
Rinse, squeeze dry, remove and discard stems; cut mushrooms into strips, julienne style.
Cut barbecued pork into very thin slices.
Break branches off center stock of bok choy.
Remove and discard any flowers.
Peel outer covering off of center stock.
Cut bok choy diagonally into 2 inch lengths.
Bring chicken stock to a boil, add noodles, and cook for 5 minutes.
Drain and set aside.
Discard the stock, as it will be quite oily!
Heat wok, add 1 tablespoon oil and stir-fry bok choy, beansprouts, green onions, barbecued pork, and mushrooms for 3 minutes, adding 1/2 teaspoon salt and 1/2 teaspoon sugar.
Remove and set aside.
Heat wok, add 2 tablespoon oil and noodles.
Stir-fry for 2 minutes; then, add the oyster sauce.
Mix well.
Add all other ingredients, EXCEPT cornstarch and 2 teaspoon water, and toss together water, and toss together until well mixed.
Add thickening made by mixing the cornstarch with the cold water.
Cook for 1 minute, and serve.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 450mg | 19% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 35% | Vitamin C | 40% | |
| Calcium | 8% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
Thank you! Date chewsticks were a big hit with my family. They are light yet dense and delicious. One adjustment I had to make, however, was the baking time. After 30 minutes, much of the center was still uncooked. I cut them into small pieces and baked them 15 more minutes on a baking sheet. I think this might have worked better if baked from the start spread out on a sheet.
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