Chinese Cabbage and Sheeps Cheese

1 hours Prep: 15 minutes Cook: 5 minutes

135 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

9	ounces	onion
4	tablespoons	olive oil
2	each	thyme sprigs
2/3	tablespoon	wine vinegar
1	x	salt
1	x	black pepper
29	ounces	chinese cabbage
8	ounces	sheep cheese

Directions

Peel and chop onions.

Heat oil in a skillet and sauté the onions in it and with the oil put in a bowl.

Chop the thyme finely and mix together, with the vinegar, under the onion mix.

Season with salt and pepper.

Clean cabbage and cut into small stripes;add to bowl.

Break cheese into small pieces and add to bowl.

Let stand for one hour, taste and season again if necessary.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 135 88% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 39mg	2%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	52%		Vitamin C	47%
Calcium	7%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe was outstanding, easy to make and SO juicy,tender and flavorful! I made it for myself and my husband and he had thirds. We still had plenty left over - warmed with some juice and served on warm onion rolls on day two and cold sandwiches on day three. I will definitely make this again and again. The meat just fell of the bone! chinasmom2000

Reviewed by chinasmom2000