Chinese Cabbage and Sheeps Cheese

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 135 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

9 ounces onion
4 tablespoons olive oil
2 each thyme sprigs
2/3 tablespoon wine vinegar
1 x salt
1 x black pepper
29 ounces chinese cabbage
8 ounces sheep cheese

Directions

Peel and chop onions.

Heat oil in a skillet and sauté the onions in it and with the oil put in a bowl.

Chop the thyme finely and mix together, with the vinegar, under the onion mix.

Season with salt and pepper.

Clean cabbage and cut into small stripes;add to bowl.

Break cheese into small pieces and add to bowl.

Let stand for one hour, taste and season again if necessary.

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Nutrition Facts

Serving Size 105g
Amount per Serving
Calories 135 88% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 39mg2%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 1.0g2%
Vitamin A 52%  Vitamin C 47%
Calcium 7%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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