Chili-Orange Fish Fillets with Banana

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20 minutes Prep: 10 minutes Cook: 10 minutes

119 calories per serving view nutrition facts

Ingredients

4	each	fish fillets	red snapper, turbo, cod or other fillets
2	each	bananas	firm, ripe, halved lengthwise, then crosswise
4	tablespoons	orange juice	fresh
2	tablespoons	orange zest	grated
2	tablespoons	red onion	minced
2	teaspoons	green chili peppers	fresh, seeded
1	each	limes	fresh, cut into wedges

Directions

Preheat the broiler.

Arrange the fish fillets and bananas (cut side up) on a lightly greased broiler pan.

In a small bowl, combine half the orange juice with the orange zest, red onion, chilies, and a pinch each of salt and pepper.

Spread evenly over fish and bananas.

Broil 4 inches from the heat source, without turning, until fish and bananas are well browned and the center of the thickest part of the fish is opaque, about 10 minutes.

Transfer to a serving platter.

Sprinkle with the remaining orange juice.

Garnish with lime wedges.

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