Chicken and Spaghetti,

45 minutes Prep: 15 minutes Cook: 60 minutes

442 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	each	chicken
3/4	cup	sweet bell pepper	chopped
2	quarts	chicken broth
1	package	spaghetti
3/4	cup	celery	chopped
2	each	chicken bouillon cubes
1	pound	velveeta cheese	with peppers

Directions

Boil chicken in water.

Remove and debone.

Add chicken cubes to broth: should be 2 quarts water. Cook spaghetti in broth until most of liquid is absorbed.

Add remaining ingredients.

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Nutrition Facts

Serving Size 132g

Amount per Serving

Calories 442 54% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 1889mg	79%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	3%
Sugars 12.0g
Protein 24.0g	47%

Vitamin A	27%		Vitamin C	2%
Calcium	54%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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