Chicken and Sausage in Tomato Sauce

1 hours Prep: 10 minutes Cook: 1 hours

902 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	cup	olive oil
4	cloves	garlic	peeled, minced
2 1/2	pounds	hot italian sausages
1 1/2	pounds	hot italian sausages
4	each	chicken legs
4	each	chicken thighs
56	ounces	tomatoes, canned
6	ounces	tomato paste
1/2	tablespoon	basil	dried
1/2	cup	red wine	dry

Directions

Heat Oil in a large heavy skillet.

Add the garlic and sauté until light golden.

Remove the garlic and reserve. Prick the sausages in several places and then sear them in the hot oil.

Remove and set aside, covered.

Brown chicken well on all sides in the same skillet.

Remove and set aside, covered.

Pour 1 T of the drippings into a large Dutch oven or casserole.

Discard remaining drippings or save them for another use.

Crush the tomatoes with your hands and add them, with their juice, to the drippings.

Add the tomato paste, salt, freshly ground pepper, basil and reserved garlic.

Simmer, uncovered, for 15 minutes.

Add the sausage and simmer, covered, for 20 minutes.

Add the chicken, cover, and simmer for 20 minutes more.

Meanwhile, deglaze the skillet with the wine.

Stir wine into the sauce and simmer for a final 10 minutes.

Sprinkle with parsley. Serve with pasta and freshly grated Parmesan Cheese.

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Nutrition Facts

Serving Size 473g

Amount per Serving

Calories 902 69% of calories from fat

	% Daily Value*
Total Fat 69.0g	106%
Saturated Fat 23.0g	113%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 3065mg	128%
Total Carbohydrate 24.0g	8%
Dietary Fiber 3.0g	14%
Sugars 10.0g
Protein 46.0g	93%

Vitamin A	14%		Vitamin C	44%
Calcium	13%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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