Chicken and Mushrooms

⁽¹⁾

This is pretty good recipe. The chicken was alittle dry, but good flavor.

90 minutes Prep: 15 minutes Cook: 75 minutes

1053 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	chicken
1	pound	mushrooms	sliced
2	cloves	garlic	chopped
1	each	onion	sliced
6	tablespoons	olive oil
1	tablespoon	butter
1/2	cup	sherry
1/4	teaspoon	basil	crushed
1/2	teaspoon	tarragon	crushed
1	dash	salt
1	dash	black pepper

Directions

Cut chicken into serving pieces.

Wash and pat dry.

Season with salt and pepper.

In skillet heat butter, garlic, and 2/3 of oil.

Brown chicken on both sides (about 10 minutes).

Lower heat and continue cooking for 25 minutes.

In separate skillet heat 2 tablespoons oil.

Saute onions until clear about 5 minutes.

Add mushrooms and 2 tablespoons water; simmer 10 minutes; Add to chicken.

Cover and simmer chicken 15 minutes.

Pour in sherry, up heat and boil for 1 minute.

Serve hot.

Reviews

This is pretty good recipe. The chicken was alittle dry, but good flavor.
over 5 years ago by tantan

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 509g

Amount per Serving

Calories 1053 58% of calories from fat

	% Daily Value*
Total Fat 68.0g	104%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 314mg	105%
Sodium 355mg	15%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 100.0g	200%

Vitamin A	8%		Vitamin C	10%
Calcium	10%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Tabasco: Page 3

Last Recipes Viewed

Recipe Bite

The Root of the Matter

by Mark R. Vogel

Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...