Chicken and Cherries Jubliee

7 hours Prep: 20 minutes Cook: 7 hours

49 calories per serving view nutrition facts

11 servings suggest servings

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Ingredients

2	each	broiler fryers
2	tablespoons	butter
1	x	salt and black pepper
1	can	bing cherries	pitted
1	cup	chili sauce
2	each	chicken bouillon cubes
2	teaspoons	chicken broth
1/4	cup	sherry
2	tablespoons	cornstarch
2	tablespoons	water

Directions

Wash chicken.

Pat dry with paper towels. Melt butter in a large frying pan.

Brown chicken on all sides.

Transfer to crockery pot. Season with salt and pepper.

Pour 1/2 cup cherry juice into frying pan. Stir to loosen drippings.

Pour over chicken. Add chili sauce and bouillon cubes.

Cover.

Cook on LOW 6 to 8 hours; or until tender.

Remove chicken from pot and keep warm.

Pour juices into saucepan. Skim fat. Boil until slightly reduced.

Add sherry and remaining cherry juice.

Combine cornstarch and water.

Stir into juice mixture.

Cook until thickened. Add cherries and heat.

Arrange chicken on warm platter.

Ignite warmed brandy and flame sauce.

Spoon flaming sauce over chicken.

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Nutrition Facts

Serving Size 32g

Amount per Serving

Calories 49 39% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 348mg	15%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	6%
Sugars 3.0g
Protein 1.0g	1%

Vitamin A	5%		Vitamin C	7%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Skyline Chili

Thank you for including this in your datebase. When we are in Cincinnati, we LOVE to eat at Skyline. I am thrilled to find this recipe. It takes some getting used to, but once you develop a taste for this chili, the others pale in comparison!