Chicken and Beef

2 hours Prep: 15 minutes Cook: 2 hours

268 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	chicken breasts
1/2	cup	sour cream
1/4	pound	chipped beef
3	tablespoons	bacon	chopped
1	can	soup, cream of mushroom
1	x	paprika

Directions

Skin, bone, and halve chicken breasts.

Lay chipped beef on bottom of baking dish.

Turn ends of breasts under and lay on top of beef.

Mix mushroom soup and sour cream and spread over top.

Dot with bacon and sprinkle with paprika.

Cover with foil and bake in 275 degrees F oven for 2-1/2 hours.

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Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 268 46% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 571mg	24%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 29.0g	58%

Vitamin A	5%		Vitamin C	0%
Calcium	6%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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