Chicken and Beef

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 268 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each chicken breasts
1/2 cup sour cream
1/4 pound chipped beef
3 tablespoons bacon chopped
1 can soup, cream of mushroom
1 x paprika

Directions

Skin, bone, and halve chicken breasts.

Lay chipped beef on bottom of baking dish.

Turn ends of breasts under and lay on top of beef.

Mix mushroom soup and sour cream and spread over top.

Dot with bacon and sprinkle with paprika.

Cover with foil and bake in 275 degrees F oven for 2-1/2 hours.

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Nutrition Facts

Serving Size 191g
Amount per Serving
Calories 268 46% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 86mg29%
Sodium 571mg24%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 29.0g58%
Vitamin A 5%  Vitamin C 0%
Calcium 6%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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