Chicken, Mushrooms, and Tomatoes with Port Wine

This is one of my favorite recipes, I love all these ingredients, and they are cook together, so great taste!

30 minutes Prep: 10 minutes Cook: 20 minutes

218 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

4	each	chicken breast halves, boneless and skinless
1	x	salt and black pepper	to taste
6	whole	garlic cloves	peeled
2	tablespoons	butter
1/4	pound	mushrooms	small cremini
3	tablespoons	shallots	finely chopped
1/4	cup	port wine
3/4	pound	cherry tomatoes	cut in half

Directions

Sprinkle chicken with salt and pepper.

Drop garlic into a small saucepan of boiling water, cook for 5 minutes, set aside.

Heat butter in a heavy skillet and add chicken pieces.

Cook over medium high heat until lightly browned on one side, about 1 minute.

Turn and cook about 1 minute on the second side.

Add mushrooms and cook, turning chicken occasionally, about 2 minutes.

4 Add shallots and the garlic cloves.

Add Port wine, tomatoes, salt and pepper to taste.

Cover and cook 10 minutes, or until chicken is cooked through.

Transfer chicken and tomatoes to a warm platter.

Cook sauce down a minute or two.

Pour onto chicken.

Serves 4.

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Nutrition Facts

Serving Size 214g

Amount per Serving

Calories 218 37% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 111mg	5%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 29.0g	57%

Vitamin A	20%		Vitamin C	20%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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