Chicken, Broccoli and Cheddar Loaf

1 hours Prep: 20 minutes Cook: 40 minutes

18 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	Loaf	bread dough	frozen, (onepound loaf), white or honey wheat
2	cups	chicken	diced, or ham or turkey
1/2	medium	yellow onion	finely diced
1/4	teaspoon	garlic powder
1	x	salt and black pepper	to taste
10	ounces	broccoli, frozen	thawed and well drained
2	cups	cheddar cheese	shredded

Directions

Let frozen bread dough thaw until pliable.

Meanwhile, prepare filling.

In a medium size bowl, combine meat, onion, garlic, salt and pepper. Mix well. Set aside.

On a lightly floured surface, roll dough out to a 14- by 9-inch rectangle. (If dough shrinks back after rolling let dough rest a few minutes, then roll again.)

Evenly top dough with meat mixture lengthwise down center third of dough.

Top with broccoli and cheese.

Fold up sides of dough and seal.

Place dough on a greased baking sheet seam side down.

Bake in a preheated 375-degree oven for 30-40 minutes or until golden brown and sounds hollow when tapped on.

Remove loaf pan from pan; cool on wire rack. Slice and serve.

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Nutrition Facts

Serving Size 61g

Amount per Serving

Calories 18 8% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 2.0g	3%

Vitamin A	10%		Vitamin C	46%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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