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2 servings
suggest servings
| 2 | half | chicken breasts | boned |
| 2 | jars | chipped beef | dried |
| 8 | ounces | sour cream | |
| 1 | can | soup, cream of mushroom | |
| 1 | x | bacon | sliced |
Wrap slice bacon around each half breast.
Fasten with toothpick.
Layer shredded beef on bottom of open pan.
Top with breasts.
Cover with mix of soup and sour cream.
Bake at 300 degrees, covered with foil for first hour.
Turn to 250 degrees and bake 2 more hours.
Baste at halfway time.
Remove foil for last 1/ 2 hour cooking.
Remove toothpicks.
A little vermouth or sherry may be added to above, if desired.
Note* For heartier portions, roll 1/2 chicken thigh (boned) in side breast portion.
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 17.0g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 1043mg | 43% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 15% | Vitamin C | 2% | |
| Calcium | 15% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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