Chicken Breast Eden Isle

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Time to Prepare this Recipe 3 hours Prep: 30 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 369 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 half chicken breasts boned
2 jars chipped beef dried
8 ounces sour cream
1 can soup, cream of mushroom
1 x bacon sliced

Directions

Wrap slice bacon around each half breast.

Fasten with toothpick.

Layer shredded beef on bottom of open pan.

Top with breasts.

Cover with mix of soup and sour cream.

Bake at 300 degrees, covered with foil for first hour.

Turn to 250 degrees and bake 2 more hours.

Baste at halfway time.

Remove foil for last 1/ 2 hour cooking.

Remove toothpicks.

A little vermouth or sherry may be added to above, if desired.

Note* For heartier portions, roll 1/2 chicken thigh (boned) in side breast portion.

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Nutrition Facts

Serving Size 265g
Amount per Serving
Calories 369 79% of calories from fat
% Daily Value*
Total Fat 32.0g50%
 Saturated Fat 17.0g84%
 Trans Fat 0.0g
Cholesterol 49mg16%
Sodium 1043mg43%
Total Carbohydrate 15.0g5%
 Dietary Fiber 0.0g0%
 Sugars 2.0g
Protein 6.0g12%
Vitamin A 15%  Vitamin C 2%
Calcium 15%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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