Chicken Tetrazzini Bake

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70 minutes Prep: 40 minutes Cook: 30 minutes

432 calories per serving view nutrition facts

Ingredients

1/2	cup	onions	sliced
1/4	cup	margarine
1/4	cup	flour, all-purpose
1/2	teaspoon	salt
1/2	teaspoon	sage	ground
1/4	teaspoon	black pepper
2	cups	chicken broth
1	cup	milk
4.5	ounce jar	mushrooms	sliced, drained
3	cups	chicken	cubed, cooked
1/2	cup	parsley leaves	chopped fresh
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated
7	ounce package	spaghetti	cooked, drained
2	ounce jar	pimentos	drained
1/2	cup	swiss cheese	shredded

Directions

In large saucepan over medium heat, cook onions in margarine until tender.

Stir in flour, salt, sage and pepper; cook until bubbly.

Stir in broth, milk and mushrooms.

Cook and stir until mixture boils and is slightly thickened.

Stir in remaining ingredients except Swiss cheese.

Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with Swiss cheese.

Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes until hot and bubbly.

If desired, sprinkle with additional chopped fresh parsley.

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