Chestnut Stuffing for Poultry

45 minutes Prep: 10 minutes Cook: 35 minutes

18 calories per serving view nutrition facts

4 1/2 cups suggest servings

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Ingredients

1	quart	chestnuts
1/4	cup	vegetable shortening
1	each	egg	well beaten
2	teaspoons	poultry seasoning
1	pint	bread crumbs
1	teaspoon	salt
1/4	cup	celery	chopped

Directions

Make a gash in each chestnut, place in an iron skillet with 1 Tbsp of butter and shake over hot flame for a few minutes.

Place in the oven for 10 minutes. Then remove the shell and skins.

Cover the blanched chestnuts with boiling salt water and cook until tender.

Strain and put through a ricer. Add the rest of the ingredients and mix well.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 18 57% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 610mg	25%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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