Chesapeake Restaurant Crab Cakes

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Time to Prepare this Recipe 150 minutes Prep: 140 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 259 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound lump crab meat cooked
1 each egg beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parsley leaves chopped
1/4 teaspoon dry mustard
1/2 cup mayonnaise
1/4 teaspoon worcestershire sauce
1 cup bread crumbs
6 tablespoons butter

Directions

Trying to preserve whole pieces of crabmeat, combine first 8 ingredients in medium bowl.

Using 1/3 - 1/2 cup for each cake, shape mixture into 6 cakes.

Gently coat cakes with breadcrumbs; place cakes on plate and refrigerate 2 hours.

Melt butter in 10 inch skillet.

Brown crab cakes in butter until golden on both sides and heated through.

Cakes will keep in refrigerator 3-4 days and in the freezer 2 months.

To reheat, wrap in foil and warm in preheated 325 degree F oven for 10 minutes or refry in a skillet with a little butter.

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Nutrition Facts

Serving Size 63g
Amount per Serving
Calories 259 68% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 9.0g43%
 Trans Fat 0.0g
Cholesterol 66mg22%
Sodium 759mg32%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 4.0g8%
Vitamin A 13%  Vitamin C 6%
Calcium 5%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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