Cherry Tomato and Grilled Onion Salad

30 minutes Prep: 10 minutes Cook: 20 minutes

210 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	large	onion	thinly
1	tablespoon	vegetable oil
1	pint	cherry tomatoes	stemmed
1	pint	cherry tomatoes

Dressing
1	each	garlic clove	minced
1/3	cup	olive oil
1/4	cup	wine vinegar
1	tablespoon	balsamic vinegar
2	tablespoons	italian parsley	chopped
1	x	salt
1	x	black pepper	ground

Directions

Brown onion in vegetable oil in a large skillet.

Toss with cherry tomatoes and dressing ingredients.

Serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 81g

Amount per Serving

Calories 210 90% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 1.0g	1%

Vitamin A	3%		Vitamin C	9%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Strudel

Last Recipes Viewed

Recipe Bite

About Tarragon

by Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...

Member Review

Pineapple And Cucumber Salad - Midsummer Thai Dinner

I served this as a side dish with a coconut chicken curry and Thai spring rolls. It was an amazingly good salad. Everyone asked me for the recipe. I highly recommend it. (I did, however, substitute fresh cilantro for the watercress and I really think that made it.)

Reviewed by pledden