Cherry Chocolate Cake

Be the first to add a photo of this recipe!

90 minutes Prep: 15 minutes Cook: 70 minutes

1366 calories per serving view nutrition facts

Ingredients

2	cups	flour, all-purpose
3/4	cup	sugar
3/4	cup	vegetable oil
2	large	eggs
2	teaspoons	vanilla extract
1 1/4	teaspoons	baking soda
1	teaspoon	cinnamon
1/2	teaspoon	salt
21	ounces	cherry pie filling	canned
6	ounces	chocolate chips
1	cup	nuts	chopped
1	x	powdered sugar

Directions

Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.

Mix well.

Stir in pie filling, chocolate chips and nuts, if desired.

Pour into greased and floured tube pan.

Bake at 350 for 1 to 1 1/2 hours.

Cool 10 minutes in pan. Sprinkle with confectioner's sugar.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Lightin' Up America!

by Krazy Chef Kurt Upton

This the time of the season, to start eating lighter. And for restaurants to change from...

Member Review

Garlic Cheese Rolls

Excellent!! The BEST rolls I have ever made or taseted!! I make maybe 12-15 out of a batch rather than the suggested 18. They are larger and closer in size to a traditional roll.