Cherry Chocolate Cake

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Time to Prepare this Recipe 90 minutes Prep: 15 minutes Cook: 70 minutes
Calories Per Serving and Nutrition Information 1366 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 cups flour, all-purpose
3/4 cup sugar
3/4 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 1/4 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
21 ounces cherry pie filling canned
6 ounces chocolate chips
1 cup nuts chopped
1 x powdered sugar

Directions

Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.

Mix well.

Stir in pie filling, chocolate chips and nuts, if desired.

Pour into greased and floured tube pan.

Bake at 350 for 1 to 1 1/2 hours.

Cool 10 minutes in pan. Sprinkle with confectioner's sugar.

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Nutrition Facts

Serving Size 393g
Amount per Serving
Calories 1366 48% of calories from fat
% Daily Value*
Total Fat 73.0g112%
 Saturated Fat 15.0g76%
 Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 534mg22%
Total Carbohydrate 164.0g55%
 Dietary Fiber 9.0g35%
 Sugars 60.0g
Protein 18.0g36%
Vitamin A 9%  Vitamin C 9%
Calcium 8%  Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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