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| 2 | cups | flour, all-purpose | |
| 3/4 | cup | sugar | |
| 3/4 | cup | vegetable oil | |
| 2 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 1 1/4 | teaspoons | baking soda | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | salt | |
| 21 | ounces | cherry pie filling | canned |
| 6 | ounces | chocolate chips | |
| 1 | cup | nuts | chopped |
| 1 | x | powdered sugar |
Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.
Mix well.
Stir in pie filling, chocolate chips and nuts, if desired.
Pour into greased and floured tube pan.
Bake at 350 for 1 to 1 1/2 hours.
Cool 10 minutes in pan. Sprinkle with confectioner's sugar.
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This the time of the season, to start eating lighter. And for restaurants to change from...
Excellent!! The BEST rolls I have ever made or taseted!! I make maybe 12-15 out of a batch rather than the suggested 18. They are larger and closer in size to a traditional roll.