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| 1 | large | onion | thinly |
| 1 | tablespoon | vegetable oil | |
| 1 | pint | cherry tomatoes | stemmed |
| 1 | pint | cherry tomatoes | |
| Dressing | |||
| 1 | each | garlic clove | minced |
| 1/3 | cup | olive oil | |
| 1/4 | cup | wine vinegar | |
| 1 | tablespoon | balsamic vinegar | |
| 2 | tablespoons | italian parsley | chopped |
| 1 | x | salt | |
| 1 | x | black pepper | ground |
Brown onion in vegetable oil in a large skillet.
Toss with cherry tomatoes and dressing ingredients.
Serve.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 3% | Vitamin C | 9% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...
My family loved this simple easy meal, even my very picky son! Since my son is graduating from high school this year and he likes it so well it will be part of our open house buffet. It's also inexpensive to make. The only changes I would make would be to add at least twice the salt and pepper. I'm not one to use a lot of salt, but everyone was adding salt and pepper. The second time I made it I doubled both and they were all still adding. Otherwise it's great. Thanks!
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