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16 servings
suggest servings
| 1/3 | cup | sugar | |
| 1 | cup | walnuts | or pecans |
| 1 | cup | rolled oats | |
| 1/2 | cup | margarine | soft. |
| 3/4 | All-pourpose | flour, all-purpose | |
| 1/2 | teaspoon | cinnamon | |
| 1 | can | cherry pie filling | 21 ounces |
Preheat oven to 400-degrees.
In large mixing bowl mix sugar, nuts, oats, margarine and flour until crumbly.
Reserve 1-1/2 cups. Press remainder into bottom of 9-inch square baking dish.
Stir cinnamon into cherry filling. Spread over crust.
sprinkle reserved crumbs over top, pressing lightly.
Bake for 20 to 25 minutes or until lightly browned.
Cool. Cut into squares.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...
Great recipe. I wonder how much more whole wheat flour I could get away with. Also...I've learned that I can use doctorgrandmas delight, which is an all natural and calorie free sugar replacement, instead of sugar. I still need to use a pinch of sugar to jump start yeast in yeast recipes. Also, reminder...use fresh baking soda!
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