Cheesy Macaroni and Broccoli

30 minutes Prep: 10 minutes Cook: 20 minutes

239 calories per serving view nutrition facts

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Ingredients

5	ounces	cheddar cheese	cubed
5	ounces	mozzarella cheese	cubed
3	cups	pasta, elbow macaroni	cooked
2	cups	broccoli florets
1	large	sweet red bell pepper	diced small
1/2	cup	bacon bits	real or imitation
1	tablespoon	prepared mustard
1	pinch	chili powder
1 1/2	cups	evaporated milk

Directions

Lightly oil large baking dish.

Wipe with paper towel to remove excess oil.

Combine all ingredients except milk in large pan.

Pour into baking dish.

Pour milk over all.

Bake at 450 degrees F about 20 minutes, until bubbly and golden.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 239 58% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 435mg	18%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	4%
Sugars 7.0g
Protein 17.0g	34%

Vitamin A	35%		Vitamin C	89%
Calcium	53%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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