Cheesy Chive Blossom Omelet

20 minutes Prep: 10 minutes Cook: 10 minutes

240 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

4	large	eggs
1	teaspoon	water
1/4	teaspoon	salt	or to taste
1/8	teaspoon	white pepper
1	tablespoon	parsley leaves	fresh, chopped
1	tablespoon	butter
3	each	chives	blossoms, broken into florets
3	tablespoons	swiss cheese	grated
1	x	chives	blossoms, whole, for garnish

Directions

Whisk together eggs, water, salt, pepper and parsley.

Melt butter in a 10 inch omelet pan just until butter sizzles (don't let it brown).

Pour in egg mixture, shaking pan immediately.

With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.

Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately.

Garnish with whole chive blossoms.

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Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 240 72% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 449mg	150%
Sodium 500mg	21%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 16.0g	32%

Vitamin A	18%		Vitamin C	3%
Calcium	16%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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