Cheesecake Germania

3 hours Prep: 30 minutes Cook: 55 minutes

1236 calories per serving view nutrition facts

1 Cheesecake suggest servings

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Ingredients


Crust
1	cup	chocolate wafer crumbs
2	tablespoons	sugar
3	tablespoons	margarine	melted

Filling
24	ounces	cream cheese	softened
3/4	cup	sugar
1/4	cup	cocoa powder
2	teaspoons	vanilla extract
3	large	eggs

Topping
1/3	cup	evaporated milk
1/3	cup	sugar
1/4	cup	margarine
1	each	egg	beaten
1/2	teaspoon	vanilla extract
1/2	cup	pecans	chopped
1/2	cup	coconut	flaked

Directions

Crust:

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.

Bake at 325 degrees F, 10 minutes.

Filling:

Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Pour over crust.

Bake at 350 degrees F, 35 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Topping:

In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened.

Stir in pecans and coconut; cool.

Spread on cheesecake.

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Nutrition Facts

Serving Size 340g

Amount per Serving

Calories 1236 72% of calories from fat

	% Daily Value*
Total Fat 99.0g	152%
Saturated Fat 47.0g	233%
Trans Fat 0.0g
Cholesterol 400mg	133%
Sodium 863mg	36%
Total Carbohydrate 73.0g	24%
Dietary Fiber 4.0g	15%
Sugars 63.0g
Protein 23.0g	45%

Vitamin A	70%		Vitamin C	1%
Calcium	22%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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