Cheesecake Germania

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Time to Prepare this Recipe 3 hours Prep: 30 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 1236 calories per serving view nutrition facts
# of servings this recipe makes 1 Cheesecake suggest servings
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Ingredients

Crust
1 cup chocolate wafer crumbs
2 tablespoons sugar
3 tablespoons margarine melted
Filling
24 ounces cream cheese softened
3/4 cup sugar
1/4 cup cocoa powder
2 teaspoons vanilla extract
3 large eggs
Topping
1/3 cup evaporated milk
1/3 cup sugar
1/4 cup margarine
1 each egg beaten
1/2 teaspoon vanilla extract
1/2 cup pecans chopped
1/2 cup coconut flaked

Directions

Crust:

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.

Bake at 325 degrees F, 10 minutes.

Filling:

Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Pour over crust.

Bake at 350 degrees F, 35 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Topping:

In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened.

Stir in pecans and coconut; cool.

Spread on cheesecake.

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Nutrition Facts

Serving Size 340g
Amount per Serving
Calories 1236 72% of calories from fat
% Daily Value*
Total Fat 99.0g152%
 Saturated Fat 47.0g233%
 Trans Fat 0.0g
Cholesterol 400mg133%
Sodium 863mg36%
Total Carbohydrate 73.0g24%
 Dietary Fiber 4.0g15%
 Sugars 63.0g
Protein 23.0g45%
Vitamin A 70%  Vitamin C 1%
Calcium 22%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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