Cheesecake (Belgian)

A moist cheesecake with a wonderful crust.

55 minutes Prep: 10 minutes Cook: 45 minutes

560 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

			Crust
2	cups	rolled oats
2/3	cup	brown sugar
1/2	cup	butter	unsalted, at room temperature
			Filling
11	ounces	cream cheese	at room temperature
3	large	eggs
3/4	cup	cottage cheese	small-curd
1	teaspoon	vanilla extract

Directions

Preheat oven to 350 degrees F.

Mix crust ingredients with your hands until well blended.

Put the mixture in a 9-inch springform pan and form a crust, pushing it about 1 1/2 inches up the sides of the pan.

Bake the crust about 10 minutes at 350 degrees F. and let it cool.

Beat (or mix) the filling ingredients, at very high speed, for seven minutes.

The mixture must be very smooth.

Put the filling in the baked crust.

You may want to re-form the crust slightly first.

Bake for 35-40 minutes at 350 degrees F.

The cheesecake is done when the filling is firm, but not dark (burned) on top.

Let it cool, then chill it.

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Nutrition Facts

Serving Size 150g

Amount per Serving

Calories 560 64% of calories from fat

	% Daily Value*
Total Fat 40.0g	61%
Saturated Fat 23.0g	114%
Trans Fat 0.0g
Cholesterol 205mg	68%
Sodium 302mg	13%
Total Carbohydrate 36.0g	12%
Dietary Fiber 6.0g	22%
Sugars 0.0g
Protein 16.0g	32%

Vitamin A	26%		Vitamin C	0%
Calcium	9%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Lane Cake

I am delighted to have found this recipe again. My mother always made this Lane Cake at Xmas time back in the 50's and it is undoubtedly the best fruitcake I have ever eaten. It is best made and let "ripen" a week or so before eating it. I intend to make one during this holiday season. Pat in Raleigh, NC