Champagne Sausage Patties

13 hours Prep: 13 hours Cook: 30 minutes

598 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3/4	pounds	beef	trimmed
1 1/4	pounds	pork	fatty
2	cloves	garlic
1/2	each	onion
1/2	teaspoon	marjoram	dried
3/4	teaspoon	paprika
1/4	teaspoon	cloves	ground
2	Teaspoons	salt
1/2	teaspoon	black pepper
1	tablespoon	sage	or 5 fresh sage leaves, chopped
1/4	cup	pecans	chopped
1/2	cup	champagne

Directions

Grind all ingredients except champagne together, mixing thoroughly.

Mix in champagne.

Refrigerate for 1 hour.

Form patties and refrigerate uncovered on rack for 12 to 24 hours to dry.

Fry like other sausages.

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Nutrition Facts

Serving Size 253g

Amount per Serving

Calories 598 52% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 11.0g	57%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 139mg	6%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 65.0g	131%

Vitamin A	4%		Vitamin C	6%
Calcium	6%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Marla Gibbs' Carrot Cake

I got the original recipe from Celebrity Chefs when Marla Gibbs was a guest about 30 years ago. Your ingredients list doesn't correspond to the directions. It should say 1 1/2 tsp baking soda and not "salt". That much salt is way too much. Also, I cut the powdered sugar in the frosting in half because the amount called for is WAY TOO SWEET - and I added some fresh lemon juice and grated lemon peel. It makes for a much better cake which everyone raves about.

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