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| 2 | tablespoons | margarine | |
| 1 | cup | chocolate chips | |
| 1 | each | egg | beaten |
| 1 | cup | powdered sugar | |
| 3 | cups | marshmallows | colored |
Melt the margarine and chocolate chips in a saucepan over the lowest heat setting.
Remove from heat when melted.
Add the egg and powdered sugar.
Mix well.
Add marshmallows.
Stir until coated.
Turn out onto wax paper and form a roll.
When hardened, slices into 30 pieces approx. 1/2 inch in size.
Freezes well.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 36mg | 2% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
Very good and very easy. Spicy!
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