Carrots Marsala

25 minutes Prep: 10 minutes Cook: 15 minutes

109 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	tablespoons	butter
14	medium	carrots	cut into 1/8 inches, diagonal slices
3/4	cup	marsala wine	dry
1	tablespoon	chicken broth	or water, optional
2	tablespoons	parsley leaves	fresh, chopped

Directions

Heat butter in a large skillet with tight fitting lid.

Saute carrot slices until carrots are well coated with butter, 2 to 3 minutes.

Add marsala and cover.

Cook over medium to low heat until carrots are tender and liquid is reduced, 8 to 10 minutes.

(if liquid reduces before carrots are tender, add 1 tablespoon chicken stock or water.)

Sprinkle with parsley before serving.

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Nutrition Facts

Serving Size 153g

Amount per Serving

Calories 109 50% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 143mg	6%
Total Carbohydrate 14.0g	5%
Dietary Fiber 4.0g	16%
Sugars 7.0g
Protein 1.0g	3%

Vitamin A	484%		Vitamin C	16%
Calcium	5%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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