Carrots With Bow Tie Pasta

A simple but delicious pasta dish that is perfect for lunch on a hot summer day.

20 minutes Prep: 5 minutes Cook: 15 minutes

151 calories per serving view nutrition facts

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Ingredients

8	ounces	pasta, bow-tie
1 1/2	cup	carrots	baby, pre-peeled
1	teaspoon	dill weed	fresh, chopped
2	tablespoons	butter, unsalted
1	x	salt	to taste

Directions

Bring a large pot of water to a boil. Add carrots and bow tie pasta into the water. Stir with a spoon. Cook the pasta until it is no longer hard or stiff and drain in a colander.

Snip the fresh dill with kitchen shears. Return the pasta and carrots to the pot. Add the butter and stir to combine. Stir in the dill. Mix thoroughly with a wooden spoon.

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Categories this recipe belongs to

Pasta

Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 151 37% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 36mg	1%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 3.0g	7%

Vitamin A	165%		Vitamin C	5%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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