Carrot and Raisin Salad

75 minutes Prep: 15 minutes

165 calories per serving view nutrition facts

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Ingredients

2	cups	carrots	grated
1/2	cup	pineapple	crushed, unsweetened
2	tablespoons	raisins, seedless
1	tablespoon	lemon juice
1/4	cup	yogurt, low-fat
2	tablespoons	mayonnaise, light
1	package	artifical sweetener
2	teaspoons	coconut	shredded

Directions

In medium bowl, combine carrots, pineapple, raisins and lemon juice.

Using a wire whisk-in small bowl combine remaining ingredients except coconut; pour over carrot mixture and toss until well coated.

Cover bowl with plastic wrap and refrigerate for at least 1 hour.

Just before serving, toss again and sprinkle with coconut.

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Nutrition Facts

Serving Size 87g

Amount per Serving

Calories 165 65% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 105mg	4%
Total Carbohydrate 15.0g	5%
Dietary Fiber 4.0g	16%
Sugars 8.0g
Protein 3.0g	5%

Vitamin A	185%		Vitamin C	9%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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