Carrot Raisin Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 856 calories per serving view nutrition facts
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Ingredients

2 1/2 cups pastry flour, whole wheat
2 tablespoons pastry flour, whole wheat
1 1/2 teaspoons baking soda
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg ground
1 1/2 cups honey
1/3 cup pineapple juice frozen concentrate, defrosted
2 teaspoons vanilla extract
2 each egg whites unbeaten
1 1/2 cups carrots peeled, grated
8 ounces baby food carrot
1 cup raisins, seedless
2 each egg whites lightly beaten

Directions

Preheat oven to 325 degrees.

In large mixing bowl, combine flour, baking soda, cream of tartar, cinnamon and nutmeg.

Set aside.

In medium bowl, mix honey, juice concentrate, vanilla, unbeaten egg white mixture and carrots.

Stir into flour mixture and mix until just blended.

Stir in raisins.

Gently stir in lightly beaten egg white mixture.

Do not overmix!

Spoon batter into two 9 inch round nonstick baking pans.

Bake at 325 degrees for 40-45 mins or until toothpick comes out clean.

Cool on wire racks for 20-30 mins and remove from pans.

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Nutrition Facts

Serving Size 320g
Amount per Serving
Calories 856 1% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 246mg10%
Total Carbohydrate 211.0g70%
 Dietary Fiber 5.0g19%
 Sugars 130.0g
Protein 9.0g19%
Vitamin A 139%  Vitamin C 22%
Calcium 6%  Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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