Carrot Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 1232 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 cup vegetable oil
1 teaspoon baking soda
1 cup sugar
1 teaspoon salt
1 cup brown sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
2 teaspoons cinnamon
4 large eggs
3 cups carrots shredded
2 cups flour, all-purpose wheat
1 cup walnuts chopped
1/3 cup milk, skim, (non fat) powder

Directions

In large bowl, blend oil and sugars on low until well mixed.

Add vanilla.

Beat in eggs, one at a time, blending well after each addition.

Stir together dry ingredients and add to egg mixture until well blended.

Stir in walnuts and carrots by hand.

Pour batter into well greased and floured 10 inch tube pan or fluted pan.

Bake at 350 degrees F for 50-60 minutes.

Cool in pan, then top with powdered sugar or frosting of your choice.

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Nutrition Facts

Serving Size 355g
Amount per Serving
Calories 1232 58% of calories from fat
% Daily Value*
Total Fat 79.0g121%
 Saturated Fat 10.0g49%
 Trans Fat 0.0g
Cholesterol 213mg71%
Sodium 896mg37%
Total Carbohydrate 114.0g38%
 Dietary Fiber 7.0g28%
 Sugars 59.0g
Protein 23.0g46%
Vitamin A 328%  Vitamin C 11%
Calcium 19%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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