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4 servings
suggest servings
| 1 | pound | ground beef | |
| 1 | can | corn niblets | |
| 1 | cup | onions | chopped |
| 1 | can | tomato puree | |
| 1 | can | tomato sauce | |
| 1 | can | red beans | |
| 1 | tablespoon | chili powder |
Brown beef and onions together in a large skillet.
Add remaining ingredients, stir well.
Cover and simmer 35-45 minutes. Season to taste.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 175mg | 7% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 6.0g | 24% |
| Sugars 14.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 34% | Vitamin C | 56% | |
| Calcium | 9% | Iron | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Caviar. You either love it or hate it. For some it is an unctuous delicacy. For others it's overpriced, salty, fishy tasting goo. How does caviar...
awosome recipe, I just made it, very delicious, my girl friend told me I am so great, I think cooking for your lover is very great too, hang on!
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