Carne Adovada (Marinated Pork)

7 hours Prep: 10 minutes Cook: 1 hours

619 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	pounds	pork chops
2	teaspoons	salt
3	each	garlic cloves	crushed
2	teaspoons	oregano leaves	whole
1	quart	red chili sauce	blended

Directions

Sprinkle meat with salt.

Add garlic and oregano to blended chili.

Pour over meat and marinate in refrigerator 6-8 hours or overnight.

Cook slowly on top of stove or in 350 degrees F. oven until meat is done, about 1 hour.

Thick slices of potatoes may be marinated with the meat.

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Nutrition Facts

Serving Size 310g

Amount per Serving

Calories 619 37% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 257mg	86%
Sodium 974mg	41%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 90.0g	181%

Vitamin A	1%		Vitamin C	8%
Calcium	8%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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