Carne Adovada (Marinated Pork)

7 hours Prep: 10 minutes Cook: 1 hours

619 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	pounds	pork chops
2	teaspoons	salt
3	each	garlic cloves	crushed
2	teaspoons	oregano leaves	whole
1	quart	red chili sauce	blended

Directions

Sprinkle meat with salt.

Add garlic and oregano to blended chili.

Pour over meat and marinate in refrigerator 6-8 hours or overnight.

Cook slowly on top of stove or in 350 degrees F. oven until meat is done, about 1 hour.

Thick slices of potatoes may be marinated with the meat.

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Nutrition Facts

Serving Size 310g

Amount per Serving

Calories 619 37% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 257mg	86%
Sodium 974mg	41%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 90.0g	181%

Vitamin A	1%		Vitamin C	8%
Calcium	8%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sausage And Peppers

I tried this recipie, but had to change a few things. I didn't have white wine so I used a red wine. Added a splash of italian seasoning and only used half of the fennel seed. Very Very tasty, best I've ever had! Next time though I'll use some sweet sausage along with the hot, maybe half and half, it was just a bit spicy for me.