Caribou Sausage #1

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Time to Prepare this Recipe 2 hours Prep: 1 hours Cook: 1 hours
Calories Per Serving and Nutrition Information 3491 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

15 pounds caribou
5 pounds pork fresh
3 ounces water
1 ounce black pepper
3/4 ounce ginger ground
1 1/4 ounces nutmeg
1/2 ounce allspice ground
1/2 ounce coriander ground
2 ounces paprika
2 teaspoons garlic powder
10 ounces salt
1 tablespoon liquid smoke opt'l
1 x sausage casing

Directions

Grind together the two meats and mix thoroughly.

Add the water.

Mix the spices thoroughly and mix well into meat mixture.

If sausage is to be smoked, omit the liquid smoke.

You may stuff sausage into casings, making 6-8" links and smoke them.

OR make into patties for freezing.

Or boil them: Using a sausage stuffer, fill casings about 3/4 full to allow for swelling.

Tie the ends with string; put into a large kettle of cold water and bring to a boil.

Cook for about 1 hour, being sure to prick each sausage with a fork after boiling 10 minutes.

Drain and cool.

They can also be canned after boiling.

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Nutrition Facts

Serving Size 2420g
Amount per Serving
Calories 3491 30% of calories from fat
% Daily Value*
Total Fat 118.0g182%
 Saturated Fat 44.0g220%
 Trans Fat 0.0g
Cholesterol 1901mg634%
Sodium 36202mg1508%
Total Carbohydrate 22.0g7%
 Dietary Fiber 11.0g45%
 Sugars 4.0g
Protein 556.0g1111%
Vitamin A 149%  Vitamin C 26%
Calcium 55%  Iron 516%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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