Caramel Rum Delirium Ice Cream Cake * Part 1

35 minutes Prep: 20 minutes Cook: 15 minutes

304 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	sugar	granulated
1/4	teaspoon	lemon juice
4	tablespoons	butter	unsalted, plus 2 t
2	cups	flour, all-purpose	plus 1 t
2	teaspoons	baking soda
1/2	teaspoon	salt
1/2	cup	heavy whipping cream
1/2	pound	cream cheese	softened
1	cup	brown sugar, light	packed
3	large	eggs
3	tablespoons	dark rum
1	teaspoon	vanilla extract

Directions

Preheat the oven to 325 degrees.

To prepare the caramel flavoring, combine the granulated sugar and lemon juice in a 2 1/2-qt saucepan and stir with a whisk to combine (the sugar will resemble moist sand).

Caramelize the sugar for 5 to 6 minutes over medium-high heat, stirring constantly to break up any lumps (the sugar will first turn clear as it liquefies, then brown as it caramelizes).

Remove the saucepan from the heat and carefully add the heavy cream; stir to combine (the mixture will steam and boil rapidly as the cream is added).

Transfer the caramel to a stainless steel bowl and allow to cool to room temperature.

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Nutrition Facts

Serving Size 90g

Amount per Serving

Calories 304 46% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 294mg	12%
Total Carbohydrate 34.0g	11%
Dietary Fiber 1.0g	2%
Sugars 17.0g
Protein 5.0g	11%