Cape Cod Cranberry Bread Bake

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From Massachusettes' Cape. Delightfully different for Thanksgiving,

Time to Prepare this Recipe 75 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 443 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 large orange seedless
2 cups cranberries picked over
2 1/4 cups sugar
1/3 cup water
2 large eggs large
1 pinch cinnamon ground
1 1/2 cups milk
1/2 cup heavy whipping cream
3 tablespoons liqueur grand marnier or cointreau, orange flavor
1 teaspoon vanilla extract
8 ounces bread, french or italian trimmed of crusts, cut in thin slices
1 x heavy whipping cream whipped

Directions

From Massachusettes' Cape. Delightfully different for Thanksgiving, Finely grate the peel from the orange. Remove the skin and membranes for the orange. Section the orange and cut each section across into thin slices. Combine the orange peel, orange slices, cranberries 1 1/2 cups sugar and the water in a medium saucepan. Heat to boiling; reduce the heat.

Simmer covered 10 minutes. Remove cover and continue to cook until slightly thickened, about 5 minutes. Remove from heat.

Preheat the oven to 325F. Beat the eggs with the cinnamon in a large bowl until light. Beat in the remaining 3/4 cup sugar, the milk and 1/2 cup cream, Grand Marnier liqueur and vanilla.

Place a layer of bread over the bottom of a buttered 2 qt souffle dish. Using a ladle, add enough egg mixture to cover the bread. Spoon one third of all the cranberry mixture over the top.

Repeat the layers two more times, adding all the egg mixture to the dish before spooning on the last third of the cranberries. Bake until firm, about 1 hour.

Serve slightly warm or at room temperature with heavy cream.

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Nutrition Facts

Serving Size 227g
Amount per Serving
Calories 443 19% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 82mg27%
Sodium 233mg10%
Total Carbohydrate 83.0g28%
 Dietary Fiber 2.0g10%
 Sugars 64.0g
Protein 7.0g14%
Vitamin A 10%  Vitamin C 27%
Calcium 10%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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