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8 servings
suggest servings
| 1 | large | orange | seedless |
| 2 | cups | cranberries | picked over |
| 2 1/4 | cups | sugar | |
| 1/3 | cup | water | |
| 2 | large | eggs | large |
| 1 | pinch | cinnamon | ground |
| 1 1/2 | cups | milk | |
| 1/2 | cup | heavy whipping cream | |
| 3 | tablespoons | liqueur | grand marnier or cointreau, orange flavor |
| 1 | teaspoon | vanilla extract | |
| 8 | ounces | bread, french | or italian trimmed of crusts, cut in thin slices |
| 1 | x | heavy whipping cream | whipped |
From Massachusettes' Cape. Delightfully different for Thanksgiving, Finely grate the peel from the orange. Remove the skin and membranes for the orange. Section the orange and cut each section across into thin slices. Combine the orange peel, orange slices, cranberries 1 1/2 cups sugar and the water in a medium saucepan. Heat to boiling; reduce the heat.
Simmer covered 10 minutes. Remove cover and continue to cook until slightly thickened, about 5 minutes. Remove from heat.
Preheat the oven to 325F. Beat the eggs with the cinnamon in a large bowl until light. Beat in the remaining 3/4 cup sugar, the milk and 1/2 cup cream, Grand Marnier liqueur and vanilla.
Place a layer of bread over the bottom of a buttered 2 qt souffle dish. Using a ladle, add enough egg mixture to cover the bread. Spoon one third of all the cranberry mixture over the top.
Repeat the layers two more times, adding all the egg mixture to the dish before spooning on the last third of the cranberries. Bake until firm, about 1 hour.
Serve slightly warm or at room temperature with heavy cream.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 233mg | 10% |
| Total Carbohydrate 83.0g | 28% |
| Dietary Fiber 2.0g | 10% |
| Sugars 64.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 10% | Vitamin C | 27% | |
| Calcium | 10% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
what's a bean sprout ? haha :) nice recipe. just like what we do at home i miss home :) yum! ittadakimasu~!
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