Cantaloupe Pickles

8 hours Prep: 30 minutes Cook: 10 minutes

527 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	cups	sugar
3	cups	water
1	tablespoon	allspice
1	tablespoon	cloves	whole
1	each	cinnamon stick	large
1	cup	vinegar
1	x	cantaloupe	rind

Directions

Select melons which are slightly under ripe.

Remove rind and all soft portion.

Cut in pieces suitable for serving. Cover with a brine made by dissolving 4 tablespoons salt in 1 quart water.

Let stand 3 hours.

Drain.

Rinse in cold water.

Add rind to sirup made of remaining ingredients.

There should be sufficient sirup to cover rind.

Boil 10 minutes.

Let stand overnight.

Boil slowly until rind is clear.

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Nutrition Facts

Serving Size 293g

Amount per Serving

Calories 527 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 134.0g	45%
Dietary Fiber 0.0g	2%
Sugars 133.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	2%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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