Cantaloupe Sherbet

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes
Calories Per Serving and Nutrition Information 85 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 medium cantaloupe peeled, seeded, cubed
2 tablespoons lemon juice
1/2 cup sugar
1/4 cup honey
3 cups milk
1/2 teaspoon vanilla extract

Directions

In blender or food processor fitted with metal blade, puree cantaloupe and lemon juice.

In a large bowl, combine sugar, honey and milk.

Add pureed cantaloupe mixture and vanilla.

Stir until sugar dissolves.

Pour into ice cream canister.

Freeze in ice cream maker according to manufacturer's directions.

Makes about 2 quarts.

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Nutrition Facts

Serving Size 79g
Amount per Serving
Calories 85 13% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 25mg1%
Total Carbohydrate 17.0g6%
 Dietary Fiber 0.0g0%
 Sugars 17.0g
Protein 2.0g4%
Vitamin A 2%  Vitamin C 2%
Calcium 7%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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We really enjoyed this dish. Even my picky 7 year old ate it. Be careful not to put in too much lemon juice or it takes over.

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