Cannoli Cream Pizza

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 3 hours Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 518 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 x dessert pizza shells
1 cup powdered sugar
6 cups ricotta cheese well drained
1 1/4 cups candied fruit fine
2 teaspoons vanilla extract
2 ounces chocolate chips (semi-sweet) miniature
1 x pistachio nuts unsalted, coarsely chopped
1 x cocoa powder unsweetened

Directions

In a food processor or mixing bowl, whip the confectioners'

sugar with the ricotta cheese until smooth and creamy.

Fold in the candied fruit, vanilla and chocolate chips.

Chill, covered, for two to three hours before using.

Put a layer of the cannoli cream over the baked pizza shell.

Sprinkle the chopped pistachios over the cheese.

Dust lightly with cocoa powder if desired.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


B3a6043350b8366852f8840af5b0fbbc429e254a
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 232g
Amount per Serving
Calories 518 48% of calories from fat
% Daily Value*
Total Fat 28.0g43%
 Saturated Fat 18.0g88%
 Trans Fat 0.0g
Cholesterol 95mg32%
Sodium 157mg7%
Total Carbohydrate 45.0g15%
 Dietary Fiber 1.0g4%
 Sugars 38.0g
Protein 22.0g43%
Vitamin A 17%  Vitamin C 0%
Calcium 39%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Asparagus: The Herald of Spring

by Mark R. Vogel Mark R. Vogel

Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...

read more...

Mamastacia3

Member Review

*****

Easy Pesto

Yum!!! Dee-licious!! Only made one cup, not a cup and a half as listed, but I didn't care!

Reviewed by Mamastacia3

Sesame Maple Roasted Tofu recipe
Recipe Photo
Recipe Photo