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| Brownie | |||
| 1/2 | cup | butter | |
| 1/2 | cup | vegetable oil | |
| 1 | cup | water | |
| 4 | tablespoons | cocoa powder | unsweetened |
| 2 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 2 | large | eggs | |
| 1 | teaspoon | baking soda | |
| 1/2 | cup | buttermilk | |
| 1 | teaspoon | vanilla extract | |
| Frosting | |||
| 1/2 | cup | butter | |
| 3 | tablespoons | cocoa powder | unsweetened |
| 1/3 | cup | buttermilk | |
| 1 | package | powdered sugar | |
| 1 | cup | walnuts | chopped |
| 1 | teaspoon | vanilla extract | |
1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan.
Mix butter, oil, water and cocoa together in small sauce pan.
Bring to boil. Add this mixture to flour and sugar and beat until smooth.
2. Add eggs, baking soda, buttermilk and vanilla. Mix well.
Pour into prepared baking pan. Bake 20 minutes.
3. Prepare frosting while brownies are baking. Put all frosting ingredients in medium saucepan and heat.
Do not boil.
4. Frost immediately after removing from oven.
Cut into squares when cool.
| % Daily Value* | |
| Total Fat 96.0g | 148% |
| Saturated Fat 36.0g | 178% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 559mg | 23% |
| Total Carbohydrate 158.0g | 53% |
| Dietary Fiber 7.0g | 27% |
| Sugars 104.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 31% | Vitamin C | 2% | |
| Calcium | 13% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...
I latched onto this recipe in the hopes of finding a sweet treat my 8-year-old would love and still have a minimal amount of fat and sugar. I modified the recipe some, using Splenda instead of sugar, Egg Beaters (with yolk) instead of egg, and Smart Balance margarine. I also baked them in a pan instead of making individual cookies. The result was a cake-like cookie bar that my son really liked. If something is borderline, he'll take one bite, say it's good, and then never touch it again. He ate several of these.
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