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2 servings
suggest servings
| 1 | clove | garlic | minced |
| 1 | Tin | anchovies | |
| 4 | bacon slices | ||
| 2 | tablespoons | white vinegar | |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | |
| 2 | Egg | egg yolks | |
| 3 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | head | romaine lettuce | |
| 1/3 | cup | croutons | |
| 2 | tablespoons | olive oil | |
| 2 | tablespoons | worcestershire sauce | |
| 1/2 | lemon | ||
| capers |
Crush garlic in oil with fork in bowl.
Add 1/2 can anchovies,capers and chop mince with oil.
Separate egg yolks in small bowl and add to mixing bowl Add worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well.
Let stand for 5 minutes.
Toss salad and add croutons and cheese.
| % Daily Value* | |
| Total Fat 17.0g | 27% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 390mg | 16% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 7.0g | 28% |
| Sugars 6.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 364% | Vitamin C | 130% | |
| Calcium | 21% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
If you like capers and lemon juice this is the one for you. Not only is this very good, but it is so simple to make, and the cooking time is less than 15 minutes.
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