Caesar Mayo Dip
Yield
2 cupsPrep
15 minCook
0 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
anchovy fillets
|
*
|
| 1 ½ | cups |
mayonnaise
|
|
| 1 | teaspoon |
dijon mustard
|
|
| 2 | tablespoons |
Parmesan cheese
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
anchovy fillets
|
*
|
| 355 | ml |
mayonnaise
|
|
| 5 | ml |
dijon mustard
|
|
| 3E+1 | ml |
Parmesan cheese
|
|
| 5 | ml |
worcestershire sauce
|
|
| 15 | ml |
lemon juice
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Chop and mash the anchovy fillets on a cutting board.
Put in a bowl and blend in the mayonnaise.
Add the remaining ingredients and blend well.
Cover and chill.
